SUNDAY
Steak and Brew $12.99
10 oz. sirloin steak with potatoes, salad and a 16 oz. Bud draft or a glass of pinot grigio or shiraz.

BISTRO MONDAY
Coq au Vin $12.99
A French classic – a quarter chicken sautéed and simmered with red wine, mushrooms, onions and bacon,
served with rice pilaf, salad and a 16 oz. Bud draft or a glass of pinot grigio or shiraz.

French Onion Soup $5.99 • Wine specials also available

TACO TUESDAY
Tacos $1.00
Beef or chicken, hard or soft shell tacos
With purchase of beverage; maximum of three tacos per beverage order
Fajita Platter $12.99
Steak or chicken fajitas served with rice, beans, pico de gallo, sour cream and flour tortillas.
Includes a glass of sangria or Bud draft.

WEDNESDAY
Italian Night $12.99
Meat lasagna served with salad, garlic bread and a glass of pinot grigio, shiraz or a 16 oz. Bud draft.

THURSDAY AND FRIDAY
New England Lobster Bake $18.99
1.25 lb. steamed lobster, mussels, corn on the cob and red potatoes. Choice of clam chowder or salad.

 

Please note: Specials are not available during holidays or special event periods. No take out.